+1 860-426-3373
Craft Kitchen Southington-Plantsville is a standout American restaurant nestled at 42 W Main St, Plantsville, CT, where rustic charm meets thoughtfully crafted cuisine. This vibrant eatery masterfully blends classic comfort food with inventive twists, delivering dishes that elevate traditional favorites to an art form. From the moment you step inside, you're welcomed by a spacious, open dining room that feels both warm and inviting, a perfect backdrop for lively conversations or cozy family dinners.
The culinary offerings at Craft Kitchen are diverse and exciting, appealing to a broad array of tastes, including several well-considered vegetarian options. Signature dishes such as the succulent Chicken Milanese, the indulgently cheesy Flagship Mac & Cheese Pizza, and the richly flavorful Buffalo Chicken Pizza promise a memorable dining experience. For a comforting start, the French Onion Soup envelops you in its deep, savory richness, while the expertly prepared Sausage and Broccoli Stuffed Bread offers a satisfying and hearty bite.
Brunch at Craft Kitchen is a delightful experience, featuring classics elevated with fresh, local ingredients. The Farmhouse Platter, crowned with perfectly cooked eggs, crispy bacon, sausage, and golden home fries, paired with rye toast, is a hearty way to begin your day. For something lighter yet packed with flavor, the Fancy Chicken Salad combines pulled chicken, walnuts, grapes, and basil tossed in a bright craft vinaigrette. Meanwhile, the Poached Eggs & Pork Belly served alongside craft hash browns and rye bread creates an indulgent balance of textures and flavors.
Craft Kitchen shines in its attention to detail, not only in the food but also within the welcoming ambiance. Guests like Danielle appreciate the "big, open, rustic and welcoming" space where conversation flows easily in a quiet, cozy atmosphere. This makes it an ideal setting for families, groups, and anyone seeking both comfort and quality in their meal. The friendly and attentive service reported by diners such as Tamara Houser and Shayna Dunlop adds to the restaurant’s appeal, ensuring each visit feels both personal and satisfying.
Beyond classic entrée options, Craft Kitchen’s menu fascinates with offerings like the tempting Chicago Dog, the vibrant Charcuterie Board, and desserts such as the indulgent Bourbon Cheesecake Slice and freshly made Apple Fritters. Their house cocktails, including a perfectly balanced Negroni and a smoky old fashioned, provide the perfect accompaniment to a leisurely dinner.
Regulars like Mike rave about the robust flavors and generous portions — the famous “Buford T’s Spicy Sumbitch” sandwich delivers a fiery kick with nearly a pound of meat, packing both heat and satisfaction. Meanwhile, Craig’s family enjoyed a fresh summer day dining on pulled pork nachos and lavender lemonades, lauding both the vibrant flavors and refreshing drinks that make Craft Kitchen a perfect destination for all seasons.
Whether you’re looking to savor a carefully prepared sandwich, dive into a thoughtfully composed platter, or unwind with an expertly mixed cocktail, Craft Kitchen Southington-Plantsville offers an authentic and engaging dining experience. It’s a place where quality ingredients, inventive cooking, and a warm atmosphere come together seamlessly to celebrate the best of American cuisine.
For a taste that feels both familiar and inspired, combined with a welcoming setting that invites you to linger, Craft Kitchen is a must-visit on Plantsville’s culinary map. Reserve your table now at 860-426-3373 and prepare to delight your palate from start to finish.
Big, open, rustic and welcoming restaurant. We came in on a Sunday evening and had a delightful waitress. Three adults brought two children seated at a spacious booth. Menu has plenty of variety to include a few vegetarian options. Specials menu has multiple options as well. The restaurant is welcoming and quiet which is nice, feels cozy and you can talk and listen easily. The restaurant is quite dark though, so if they turned up the light brightness a bit it would be perfect. Menu items were delivered and mostly as described on the menu. A few notes: the feta butternut salad was delicious but the “spice” was missing. The chunks of butternut could have been warmed a bit, served cold it just didn’t feel like a good mix. The basic burger was a great portion, but the bun was a bit dry so it didn’t really hold up very well. The burger meat tasted good but could have used just a bit more spice/flavor. The peanut butter cake slice was amazing (my friends surprised me by telling the restaurant about my recent birthday ) . Over all, prices and portions are good. Turn up the lights a little and warm up the butternut squash and it will elevate. I look forward to returning to try the pizza!
We went for a Saturday lunch in the fall. The parking lot felt crowded and confusing. We were politely greeted and seated. Our wait staff was almost immediate with attention. We got a charcuterie board which was unimpressive considering the price of it. Fortunately, the rest of our food choices were yummy. Guests at our table got blueberry pancakes (huge, very filling), the fig and goat cheese pizza (yummy, thin crust, fresh basil), and the mac & cheese with steak (enough leftover for 2 more meals). Conversation was relatively private, the decor was intentionally antique but not overwhelming, and the outside patio area looked nice. Great walking trail nearby. I'm likely to return, but not rushing back as there are many great choices in the area.
. Craft Kitchen Review We had a great experience at Craft Kitchen! Dined outside on a beautiful summer day with the family, and everything felt fresh and vibrant from start to finish. We kicked things off with the lavender lemonades—10 out of 10. Refreshing, flavorful, and the perfect summer drink. The pulled pork nachos were a standout: super fresh chips, tender pork, and crisp, flavorful veggies. The Buffalo mac and cheese came in a massive portion—cheesy, rich, and definitely comfort food done right. I also tried the watermelon arugula salad with feta, which was light, fresh, and perfectly balanced. It could easily be a full meal with a protein add-on, but I was there to sample around. The street corn was amazing—full of flavor and grilled just right. The chicken was okay but a bit heavy on the sodium. My kid enjoyed the giant Buffalo wings, which looked great and disappeared fast. Service was friendly, hardworking, and added to the positive vibe. Overall, a wonderful experience—we’ll definitely be back!
Busy & bustling atmosphere. Popular with locals. Service was good. I was going to order an appetizer, but was glad I held off. I had the "Buford T's Spicy Sumbitch" sandwich which was very spicy but flavorful. It must have had close to a pound of meat! I will return next time I'm in the area.
Very nice place to dine at. Atmosphere is nice and the server was very friendly. At first glance of the menu we just wanted to order everything. So we started with meatballs and baby buratta and tried the smoked old fasion. The meatballs were so tender they just fall apart. It was a very good starting dish. We then had the sea scallops with strawberry risotto and we wanted to try the BBQ. I was surprised by the strawberry risotto. It is the perfect balance of sweet to go along with the scallops. The scallops were cooked beautifully. The BBQ wasn't as impressive to me. We spent the extra $10 on burnt ends but I wouldn't exactly call them that. They were a little charred on one side but not crispy or anything. Some of the pieces were very fatty, like 100% fat. Overall we would definatly come back there are so many other dishes I am eager to try!
I’ve dined at Craft Kitchen twice now, and I have to say I’m really impressed with their menu and the quality of their food. We timed our second visit perfectly with the launch of their new fall menu items, and also discovered they had recently brought in a bunch of new barbecue items from their Bird Dog BBQ concept. Everything is farm-to-table fresh! The servers have been friendly and attentive both times, and the restaurant has a nice laid back vibe. I hope to come back soon to try even more menu items!
The girls & I went here for brunch...food so amazing. I can't wait to go back. There is plenty of space, families were there with their kiddos. We ventured upstairs, which looks like is another space for events. There is also an outside barbecue.